Oven Baked Pork Ribs Recipe

Ingredients (serves 6):

2 racks of pork infant back ribs

1/2 glass tomato glue

1 glass squeezed orange

1 glass tan sugar

1/4 glass Dijon mustard

1/4 glass juice vinegar

1/4 glass Worcestershire sauce

1/4 glass soy sauce

1/4 glass stew powder

Salt and pepper to taste

Directions:

Whisk together all remaining fixings. Spill over the ribs. Marinate overnight in the refrigerator.preheat over to 300f.

Expel ribs from marinate. Spot ribs into a vast broiling container. Store marinate.

Heat the ribs until they are fork delicate, around 2 hours.

To make dipping sauce, bring to the bubble and stew the marinate in a sauce search for gold minutes.

Cut ribs in pieces and present with dipping sauce.