Farina Apricots Recipe

Farina With Apricots and Almonds
Ingredients

2 glasses low-fat milk

genuine salt

1/3 mug farina, (for example, Cream of Wheat; not moment)

1 tablespoon tan sugar

1/4 mug dried apricots, hacked

2 tablespoons cooked almonds, hacked

Directions

Heat the milk and ΒΌ teaspoon salt to the point of boiling in a little pot. Rush in the farina. Decrease hotness and stew, whisking at times, until thickened, 2 to 3 minutes.

Spoon into dishes and top with the sugar, apricots, and almonds