• Eggplant Provolone Recipe

    by  • May 1, 2016 • recipe

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    Eggplant Provolone Recipe

    Ingredients

    1 tbsp vinegar

    5 tablespoons olive oil

    1 teaspoon oregano

    5 eggplants

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    1 tbsp salt

    pepper

    Barbecued Salsa

    Headings

    Add vinegar, cooking oil and brush eggplants. Sprinkle with salt and pepper.

    Preheat a gas barbecue to high; alter the hotness to medium following 15 minutes. Grill the eggplants cut-side down until carmelized. Flip the eggplants and top every half with a cut of provolone. Barbecue until the cheddar is bubbly. Top with some Grilled Salsa.

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