• Creamy Smoked Fish Spread Recipe

    by  • January 26, 2016 • healthy foods


    Creamy Smoked Fish Spread Recipe



    8 ounces smoked whitefish or mackerel fillet, broken into pieces
    1/2 cup sour cream
    1 tablespoon chopped fresh chives, plus more for garnish
    3/4 teaspoon finely grated lemon zest
    1 tablespoon lemon juice
    a pinch cayenne pepper
    black pepper
    4 slices sourdough bread, toasted
    2 tablespoons olive oil


    •     Mix together the fish, crème fraîche, chives, lemon zest and juice, cayenne pepper, and ¼ teaspoon black pepper in a medium bowl. Cover and refrigerate for up to 2 days.
    •     Dribble the sourdough toasts with the oil and cut into triangles.
    •     Spread the fish mixture on the toasts. Sprinkle with chives and serve with the lemon wedges on the side.