150 grams Maida (Plain Flour)
1/4 cup Corn Flour
200 grams Unsalted Butter, cubed
100 grams Dessicated Coconut
1/4 cup Icing Sugar
In a bowl combine the corn flour, maida and icing sugar.
Add the butter and rub well to form a dough. Shape into small balls.
Spread the coconut on a plate and roll the prepared balls.
Place the balls on a baking tray lined parchment paper. Press slightly to flatten.
Bake in a preheated oven at 180C/350F for 15 to 20 minutes or until golden.
Remove and cool. Store in an airtight container.
Serve as a snack.