• Cocktail Meatballs Recipe

    by  • February 16, 2016 • healthy foods

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    Cocktail Meatballs Recipe

    2 lbs. lean beef
    2 free range eggs
    4 tbsp clean water
    1 cup bread crumbs
    5 tbsp minced onion
    8 oz. cranberry sauce
    1 cup chili sauce
    2 tablespoon brown sugar

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    Preheat oven to 350 degrees F (175 degrees C).
    Mix together the ingredients and roll into small meatballs.
    Bake in preheated oven for 20 to 25 minutes.
    Blend the cranberry sauce, chili sauce and brown sugar in a saucepan. Add meatballs, and simmer for 1 hour before serving. Put it in a popsicle stick and serve it to your family and friends!

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