• healthy foods

    Bacon-Egg Cups Recipe

    by  • September 2, 2014 • healthy foods, recipe

    Easy Bacon-Egg Cups Recipe

    Advertisement: Ingredients Thick cut bacon Muffin Pan Salt and black Pepper Advertisement: Preparation: Preheat the broiler and heat the bacon as indicated by the bundle headings. At the point when the bacon is for the most part done, still delicate and not crunchy, expel it from the stove. When its sufficiently cool to touch,...

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    Vanilla Orange Cream Recipe

    by  • July 18, 2014 • healthy foods, recipe

    Vanilla-Orange Freeze

    Ingredients 2 pints vanilla frozen yogurt 1 12-ounce can solidified squeezed orange concentrate 1/3 container frosty water Directions Layer a 8-by-8-inch skillet with cooking spread. Line it with material paper by cutting 2 strips and covering them inside the dish (make them sufficiently long to hang over the edges of the skillet by 2...

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    Chocolate Marble Cake Recipe

    by  • July 14, 2014 • healthy foods, recipe

    Chocolate Marble Sheet Cake Recipe

    Ingredients 1 glass spread, relaxed 1 3/4 glasses sugar, separated 2 expansive eggs 2 teaspoons vanilla concentrate 2 1/2 measures universally handy flour 1 tablespoon heating powder 1/2 teaspoon salt 1 glass cream 1/4 container unsweetened cocoa 3 tablespoons heated water Preparation 1. Preheat stove to 325°. Beat margarine and 1/2 containers sugar at...

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    Brown Sugar-Cinnamon Peach Pie Recipe

    by  • July 13, 2014 • healthy foods, recipe

    Brown Sugar-Cinnamon Peach Pie

    Ingredients 1/3 mugs frosty spread 4 1/4 measures broadly functional flour, separated 1/2 teaspoons salt 1/2 to 3/4 mug super cold water 8 substantial crisp, firm, ready peaches (around 4 lb.) 1/2 mug solidly stuffed light tan sugar 1/3 mug granulated sugar 1 teaspoon ground cinnamon 1/8 teaspoon salt 1/2 tablespoons spread, cut into...

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    Linguine With Shrimp and Artichokes Recipe

    by  • July 13, 2014 • healthy foods, recipe

    Linguine With Shrimp and Artichokes

    Ingredients 3/4 pound linguine 3 tablespoons olive oil 1/2 mug panko bread scraps genuine salt and dark pepper 2 tablespoons cleaved crisp level leaf parsley 1 pound peeled and deveined vast shrimp (crude) 12 ounces marinated artichoke hearts, emptied and divided (1/2 mugs) 1/4 to 1/2 teaspoon pounded red pepper Directions Cook the pasta...

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    Chocolate Macarons Recipe

    by  • July 6, 2014 • healthy foods, recipe

    Chocolate Macarons Recipe

    Ingredients: French Macarons: 100 grams ground blanched almonds or almond meal/flour* 170 grams confectioners (powdered or icing) sugar** 15 grams unsweetened cocoa powder 100 grams “aged” egg whites, at room temperature*** 1/4 teaspoon cream of tartar (optional) 35 grams superfine or castor white sugar**** Chocolate Ganache: 4 ounces (120 grams) semisweet or bittersweet chocolate,...

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    Summer Quinoa Salad Recipe

    by  • July 6, 2014 • healthy foods, recipe

    Summer Quinoa Salad Recipe

    Ingredients: 1 cup (250ml) of pre-cooked organic quinoa 1/2 (125ml) of an organic avocado 3 organic radishes 1/2 of an organic bell pepper 1/2 cup (250ml) of diced raw yellow zucchini 1 organic green onion 2 garlic scapes 1/4 cup (62.5ml) of baby onion shoots 1/4 cup (62.5ml) of organic cilantro 1 cup (250ml)...

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    Green Spinach Smoothie Recipe

    by  • July 5, 2014 • healthy foods, recipe

    Green Spinach Smoothie

    Ingredients: 2 medium pears (I used Anjou pears) 2 cups baby spinach 1/2 large cucumber 1-1/2 cups orange juice 1/2 cup Greek yogurt Directions:     Slice your pears and cucumber into small chunks and throw them into your blender.      You can peel your pears if you want, but I like the texture of...

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