• Barbecue Turkey Burgers Recipe

    by  • January 9, 2015 • healthy foods, recipe

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    Barbecue Turkey Burgers Recipe

    Barbecue Turkey Burgers Recipe

    2 cuts of cucumber
    5 cuts of radish
    3 tablespoons of new lemon juice
    3 tablespoons of new dill seed
    3 tablespoons of olive oil
    A genuine sea salt and a dark pepper
    2 pound ground of turkey
    6 slices of cheese
    6cheeseburger buns, toasted
    lettuce and potato chips, (for serving)

    Instructions:

    Combine the cucumber, radishes, lemon juice, dill seeds, 3 tablespoons of the olive oil, and ¼ teaspoon of each one sea salt and pepper in a medium dish.

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    Gently combine the turkey, grill sauce, a half  teaspoon of sea salt, and one forth teaspoon of pepper with hands in expansive vessel until mixed thoroughly. Equally separate the, structure of the turkey mixture into four ¾-inch patties. Use your fingers to form a shallow well in the peak point of every patty.

    Heat the extra tablespoon of olive oil in a large nonstick pan or skillet over a  medium high temperature.  Add the patties and cook until cooked through and a moment read thermometer exactly in the core of 165° F,  to 5 minutes in each of the side.

    Place the burgers with the Cheddar, place it equally, and cook it, secure it properly, until the Cheddar is softened into 2 minutes.

    Place the lettuce, burgers, and extra grill sauce in the middle the buns. You can also put some green cucumber on it and a little bit of potato chips. You can now serve it and enjoy…!!!

     

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