Barbecue Turkey Burgers Recipe
2 cuts of cucumber
5 cuts of radish
3 tablespoons of new lemon juice
3 tablespoons of new dill seed
3 tablespoons of olive oil
A genuine sea salt and a dark pepper
2 pound ground of turkey
6 slices of cheese
6cheeseburger buns, toasted
lettuce and potato chips, (for serving)
Combine the cucumber, radishes, lemon juice, dill seeds, 3 tablespoons of the olive oil, and ¼ teaspoon of each one sea salt and pepper in a medium dish.
Gently combine the turkey, grill sauce, a half teaspoon of sea salt, and one forth teaspoon of pepper with hands in expansive vessel until mixed thoroughly. Equally separate the, structure of the turkey mixture into four ¾-inch patties. Use your fingers to form a shallow well in the peak point of every patty.
Heat the extra tablespoon of olive oil in a large nonstick pan or skillet over a medium high temperature. Add the patties and cook until cooked through and a moment read thermometer exactly in the core of 165° F, to 5 minutes in each of the side.
Place the burgers with the Cheddar, place it equally, and cook it, secure it properly, until the Cheddar is softened into 2 minutes.
Place the lettuce, burgers, and extra grill sauce in the middle the buns. You can also put some green cucumber on it and a little bit of potato chips. You can now serve it and enjoy…!!!