• Tomato and Lettuce Sandwich Recipe

    Tomato and Lettuce Sandwich Recipe

    by  • May 6, 2016

    Ingredients 8 artisan sourdough or multigrain bread cuts 1/2 mug spread, dissolved 1 3/4 pounds ready beefsteak or legacy tomatoes (around 5 medium) 1/2 mug torn new basil takes off 2 tablespoons crisp oregano takes off 3 tablespoons additional virgin olive oil, partitioned 1/2 mug mayonnaise 4 1/2 teaspoons new lemon juice, isolated 3...

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    Curried Eggplant, Tomatoes and Basil Recipe

    Curried Eggplant, Tomatoes and Basil Recipe

    by  • May 5, 2016

    Ingredients 1 container white basmati rice legitimate salt and dark pepper 1 tablespoon olive oil 1 onion, hacked 2 pints cherry tomatoes, split 1 eggplant (around 1 pound), cut into 1/2-inch pieces 1/2 teaspoons curry powder 1 15.5-ounce can chickpeas, washed 1/2 container new basil 1/4 container plain low-fat yogurt (ideally Greek), discretionary Directions...

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    Chocolate Chips Banana Cheesecake Recipe

    by  • May 4, 2016

    Chocolate Chips Banana Cheesecake Recipe

    Advertisement: Ingredients 8 Tbsp. Eat Pastry Chocolate Chip Cookie Dough 2 C. Raw Cashews, Soaked for 2 Hours 1 C. Banana, Chopped 4 Dates, Pitted ½ tsp. Vanilla Extract ⅓ C. Water Pinch of Salt Optional Topping: Chocolate Chips, Chocolate Drizzle, Peanut Butter Drizzle, etc. Directions Make 8 cookies with the dough, as per the...

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    BUTTERMILK FRIED CHICKEN RECIPE

    by  • May 2, 2016

    BUTTERMILK FRIED CHICKEN RECIPE

    INGREDIENTS 3 lemons 1/2 kl chicken legs or chicken wings 3 cups all-purpose flour 3 tablespoons freshly ground black pepper 2 tablespoons paprika 2 tablespoons sea salt 2 teaspoons cayenne pepper 2 tablespoons baking powder 3 mm buttermilk Vegetable Oil for deep-frying PREPARATION Marinate the chicken and refrigerate for 8 to 24 hours. Combine...

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    Eggplant Provolone Recipe

    by  • May 1, 2016

    Eggplant Provolone Recipe

    Ingredients 1 tbsp vinegar 5 tablespoons olive oil 1 teaspoon oregano 5 eggplants 1 tbsp salt pepper Barbecued Salsa Headings Add vinegar, cooking oil and brush eggplants. Sprinkle with salt and pepper. Preheat a gas barbecue to high; alter the hotness to medium following 15 minutes. Grill the eggplants cut-side down until carmelized. Flip...

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    Cheesy Mashed Potato Soup Recipe

    by  • April 30, 2016

    Cheesy Mashed Potato Soup Recipe

    Ingredients: 1 Tbsp. butter 1 onion, chopped 2-3 cloves garlic, finely chopped or minced 5 medium potato, peeled and diced 2 cups chicken stock 1/4 tsp. dried thyme 2 cups milk Salt and pepper to taste 1 cup ground sharp cheddar 1 tbsp. chopped fresh parsley (optional) Directions Melt butter in a large pan. Add onion and garlic. Sauté for 3-4...

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    Zucchini Chilli Parmesan Recipe

    by  • April 27, 2016

    Zucchini Chilli Parmesan

    Ingredients 2 1/2 pounds zucchini, sliced 1/4 inch thick 1/3 cup olive oil 3 tablespoons fresh lemon juice 2 tablespoons red pepper flakes 2 ounces Parmesan, grated (about 1/2 cup) kosher salt and black pepper Directions Combine the zucchini, oil, lemon juice, and red pepper in a large bowl. Let sit, stirring occasionally, until...

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    Eggplant Tofu Stir-Fry Recipe

    by  • April 24, 2016

    Eggplant Tofu Stir-Fry Recipe

    Ingredients 1 cup long-grain white rice 1/2 cup hoisin sauce 3 tablespoons rice vinegar 1 teaspoon cornstarch 4 tablespoons canola oil 1 pound firm tofu—drained, patted dry, and cut into 1-inch cubes 1 small eggplant (about 1 3/4 pounds), cut into 1/2-inch pieces 4 scallions, sliced, white and green parts separated 2 cloves garlic,...

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    Coffee Ice Cream Cake Recipe

    by  • April 23, 2016

    Coffee Ice Cream Cake Recipe

    Ingredients 1 crate yellow cake blend 3 expansive eggs 1/3 glass vegetable oil 2 quarts espresso (or whatever other flavor) frozen yogurt, diminished marginally Directions One prior hour beginning your cake, turn the cooler to its most astounding setting. Hotness stove to 350º F. Oil and flour two 8-inch round cake skillet. In an...

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