• Cherry Bread

    Cherry Bread Recipe

    by  • March 31, 2015

    Ingredients ¾ cup sugar ½ cup milk ½ cup oil 1 egg 2 cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt 2 jars maraschino cherries Glaze: 2 cups powdered sugar 2 tablespoons melted butter ⅓ cup maraschino cherry juice ½ teaspoon almond extract Instructions Preheat Read more

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    Pumpkin Walnut Bread

    Pumpkin Walnut Bread Recipe

    by  • March 30, 2015

    Wet ingredients: 2 cups brown sugar, loosely packed 2 cups pumpkin puree 1/3 cup applesauce 1 can coconut milk Fold-ins: 2 cups walnuts, chopped Directions Preheat oven to 350. Grease and flour two 8 x 4 loaf pans. In a large bowl, mix together dry ingredients. In a small bowl, Read more

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    Vegan Chocolate Chip Cookie Bite Recipe

    by  • March 29, 2015

    Vegan Chocolate Chip Cookie Bite Recipe

    Ingredients 1 (15.5 oz) can cooked chickpeas 4 tablespoons maple syrup ⅛ teaspoon baking soda ¼ cup smooth peanut butter 2 teaspoons pure vanilla extract ¾ cup semi-sweet chocolate chips about 2 cups (60%) dark chocolate chips Instructions Line a baking sheet with parchment paper Read more

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    Spicy Roasted Cashews Recipe

    by  • March 28, 2015

    Spicy Roasted Cashews

    Ingredients: 2 lbs Raw Cashews ¼ cup Virgin Coconut Oil 1 Tbl Finely Chopped Fresh Rosemary 1 Tbl Kosher Salt 2 tsp Hot Paprika 2 tsp Cracked Black Pepper Directions: While lining a baking sheet with aluminum foil to prepare your recipe, preheat your oven to 400 F. Spread the Read more

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    Strawberry Almond Smoothie Recipe

    by  • March 27, 2015

    Strawberry Almond Smoothie

    Ingredients 1 cup strawberries, frozen 1 cup vanilla almond milk, unsweetened 1/4 tsp stevia (to taste) 1 tbsp . almond nut butter   Directions: Combined all ingredients together. Blend until smooth. Serve and enjoy! Read more

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    Snowball Cupcakes Recipe

    by  • March 27, 2015

    Snowball Cupcakes Recipe

    Ingredients: 1 dozen or more Chocolate Cupcakes 2 cups sweetened desicated coconut gel paste icing colors in Rose Pink, Lemon Yellow,Royal Blue, and Light Green 2 1/4 cups granulated sugar 1 cup light corn syrup 1/2 cup water 6 egg whites 1 tablespoon vanilla extract Directions: Bake Read more

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    Peanut Butter Chocolate Balls Recipe

    by  • March 25, 2015

    choco Peanut Butter Chocolate Balls

    Ingredients 1 cup rolled oats 1 medium banana 4 Tbsp powdered peanut butter 1 Tbsp unsweetened cocoa powder 1 tsp vanilla 1 packet Stevia Instructions Combine all ingredients in a bowl and mix thoroughly until completely combined. Then using a tablespoon, scoop out mixture and Read more

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    Easter Chick Cookies Recipe

    by  • March 24, 2015

    Easter Chick Cookies

    1/8 cup (2 tbsp) butter, room temperature 1/4 cup honey 1 egg, room temperature the zest of 1 lemon 1 cup + 2 tbsp flour 1/8 tsp salt 1 tsp baking powder 1 tsp lemon extract (optional) 1/2 cup desiccated coconut yellow gel food coloring orange candy melts black nonpareils Add a Read more...

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    Mini Blueberry Cheesecakes Recipe

    by  • March 23, 2015

    Mini Blueberry Cheesecakes

    Ingredients Crust: ½ cup slivered almonds, finely ground ½ cup graham cracker crumbs (about 3 cookie sheets) 1 tablespoon sugar Dash of salt 2 tablespoons unsalted butter, melted Filling: ½ cup sugar 2 teaspoons cornstarch 2 teaspoons vanilla extract Dash of salt 14 ounces ⅓-less-fat Read more

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    Mango Chili Smoothie Recipe

    by  • March 22, 2015

    Mango Vanilla Smoothie

    2 1⁄2 cups frozen mango chunks 3 tablespoons hemp seeds 2 tablespoons dried goji berries 1 teaspoon chili powder 1 1⁄2 cups apple juice 1 cup water 2 tablespoons freshly squeezed lime juice sweetener, depending on your taste Blend all the ingredients together until smooth. Serve chilled. Read more

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