• Smoked Fish Spread

    Smoked Fish Spread Recipe

    by  • July 30, 2014

    Ingredients 8 ounces smoked whitefish or mackerel fillet (sold near the smoked salmon in the supermarket), skin and bones removed, broken into pieces 1/2 cup crème fraîche or sour cream 1 tablespoon chopped fresh chives, plus more for serving 3/4 teaspoon finely grated lemon zest 1 tablespoon Read more

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    Salade Niçoise Sandwich

    Salade Nicoise Sandwich Recipe

    by  • July 30, 2014

    Ingredients 1 pound green beans, trimmed 2 to 3 anchovy fillets 1 teaspoon red wine vinegar 2 tablespoons plus 2 teaspoons extra-virgin olive oil 2 6-ounce cans tuna, drained 1 cup grape or cherry tomatoes, halved 1/2 cup olives, preferably kalamata, pitted 1/4 red onion, thinly sliced into Read more

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    Sweet Pea and Tuna Salad Recipe

    by  • July 30, 2014

    Sweet Pea and Tuna Salad recipe

    Ingredients 4 cups short pasta, such as shells or orecchiette 1 1/2 cups frozen peas, thawed 1 stalk celery, chopped 1/2 red onion, chopped 1/2 cup roughly chopped fresh flat-leaf parsley 2 6-ounce cans tuna, drained 1/3 cup olive oil 1/4 cup red wine vinegar 1 teaspoon kosher salt 1/2 Read more

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    Poached Cod With Cabbage and Peas Recipe

    by  • July 30, 2014

    Poached Cod With Cabbage and Peas

    Ingredients 1/2 head Savoy cabbage 1 tablespoon olive oil 1 tablespoon unsalted butter 1/8 teaspoon freshly ground pepper 1/2 teaspoon plus 1 tablespoon kosher salt 1/2 cup frozen peas, thawed 2 cups chicken broth 1/4 cup fresh lemon juice 4 6-ounce skinless cod fillets Directions     Read more

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    Fish Pie Recipe

    by  • July 30, 2014

    Fish Pie

    Ingredients 2 stalks celery 2 carrots 2 garlic cloves 3 tablespoons olive oil 1 cup milk 1 10-ounce box frozen chopped spinach, thawed and squeezed 1/2 cup peas 1/2 cup grated Parmesan 3 eggs 1/2 cup chopped parsley 2 tablespoons Dijon mustard 1 teaspoon salt 12 ounces flaked halibut 2-pound Read more

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    Roast Beef and Pomegranate Crostini Recipe

    by  • July 30, 2014

    Roast Beef and Pomegranate Crostini

    Ingredients 24 thin slices baguette (from 1 small loaf) 2 tablespoons olive oil 4 ounces thinly sliced roast beef 1/4 cup sour cream 1/4 cup pomegranate seeds 1 scallion, thinly sliced kosher salt and black pepper Directions Heat oven to 400° F. Place the baguette slices on a baking Read more

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    Berry Popover Pancakes Recipe

    by  • July 30, 2014

    Berry Popover Pancakes

    Ingredients 1/2 cup Greek Yogurt 2 egg whites 1/2 tsp. vanilla extract 1/2 cup whole wheat pastry flour 1/2 tsp. baking soda 1 tsp. sugar 1/8 tsp. salt 1/8 tsp. cinnamon 1/2 cup mixed berries 2 Tbsp. greek yogurt 1 dash cinnamon 1 drop vanilla extract Instructions Step 1 Preheat Read more

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    Baked Chicken Taquitos Recipe

    by  • July 30, 2014

    Baked Chicken Taquitos

    Ingredients 4 C cooked, shredded chicken breast 1 (8oz) package neufatchel cream cheese 1½ C shredded cheddar cheese 3-4 Tbsp chopped green onion ½ (.5oz) packet dry ranch dressing 20 (6 in) whole grain tortillas Sea Salt Instructions Preheat oven 425 degrees. Cover baking sheet with Read more

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    Chicken Chimichangas Recipe

    by  • July 30, 2014

    Chicken Chimichangas

    Ingredients 1 (16-ounce) jar picante sauce or salsa, divided 7 cups chopped cooked chicken 1 small onion, diced 2 to 2 1/2 teaspoons ground cumin 1 1/2 teaspoons dried oregano 1 teaspoon salt 20 (8-inch) flour tortillas 3 cups (12 ounces) shredded Cheddar cheese Toppings: guacamole, sour Read more

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    Chocolate Chip Banana Cheesecake Recipe

    by  • July 30, 2014

    Chocolate Chip Banana Cheesecake

    Ingredients 8 Tbsp. Eat Pastry Chocolate Chip Cookie Dough 2 C. Raw Cashews, Soaked for 2 Hours 1 C. Banana, Chopped 4 Dates, Pitted ½ tsp. Vanilla Extract ⅓ C. Water Pinch of Salt Optional Topping: Chocolate Chips, Chocolate Drizzle, Peanut Butter Drizzle, etc. Instructions Make Read more

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