• Tomato Salsa Recipe

    Tomato Salsa Recipe

    by  • October 31, 2014

    Ingredients 2 kg fresh tomatoes, very ripe 5-6 garlic cloves, minced ¼ cup olive oil 1 Tbsp sugar (or to taste) salt, black pepper ½ Tbsp fresh parsley, chopped Instructions To easily peel the tomatoes, bring a large pot of water to a boil. Drop several tomatoes into the boiling water. Read more

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    Spicy Squid

    Spicy Squid Recipe

    by  • October 31, 2014

    Sauce: 1/2 white or yellow onion, peeled 1/2 Asian pear, peeled, halved and cored (if you can’t find Asian pears, any old pear will do) 1/2 cup kochujang (fermented chile sauce – this may be hard to find at your local grocer, but you can find it at Asian grocers and/or online) 2 T....

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    Cream Biscuits Recipe

    by  • October 31, 2014

    Cream Biscuits

    Ingredients 1-3/4 cup White Lily Self-Rising Flour 1 cup Heavy Cream 1/4 cup Melted Butter Directions: 1. Preheat oven to 500F degrees (yes, that is the correct temperature) 2. Spray a baking sheet with a little nonstick spray. 3. Measure out flour (using technique above) into a Read more

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    Clean Eating Chicken Gravy Recipe

    by  • October 31, 2014

    Clean Eating Chicken Gravy

    Ingredients: Drippings from a whole, slow cooker chicken 1-2 tablespoons coconut flour 3-5 tablespoons light coconut milk Directions: 1. In a skillet, combine the drippings (for me it was actually at least a cup worth of liquid) and the coconut milk. 2. Stir in the flour as needed. Note Read more

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    Coconut Milk Creamed Spinach Recipe

    by  • October 31, 2014

    Coconut Milk Creamed Spinach Recipe

    Ingredients 2T Coconut Oil, Butter, Ghee or my Whipped Cooking Oil 1 medium Organic Onion, chopped finely 2 large cloves of Garlic, pressed or finely chopped Pinch of Crushed Red Pepper Celtic Sea Salt and Pepper to taste 1 Bag of Organic Spinach or baby kale ⅓c Organic Coconut Milk or Organic Read more...

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    Brown Butter Pumpkin Krispie Treats Recipe

    by  • October 31, 2014

    Brown Butter Pumpkin Krispie Treats

    INGREDIENTS 3 tablespoons unsalted butter 10 ounces miniature marshmallows, approximately 5½ cups ¼ cup pumpkin puree 1 teaspoon pumpkin pie spice ¼ teaspoon fleur de sel 7 cups Rice Krispies cereal PREPARATION 1. Lightly spray a 9x13" baking pan with baking spray and set aside. 2. Read more

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    Sausage Soup Recipe

    by  • October 31, 2014

    Sausage Soup

    Ingredients 1 lb sausage, hot (or combo of mild and hot), removed from casings 1 sweet onion, diced 3 carrots, diced 2 celery stalks, diced 2 cloves garlic, minced 1/2 C sherry 1 can diced tomato (14.5 oz) 8 oz tomato sauce 6 C vegetable stock 8 oz egg noodles 6 oz spinach, fresh...

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    Funfetti Cheesecake Cookie Cups Recipe

    by  • October 30, 2014

    Funfetti Cheesecake Cookie Cups

    Ingredients: Cookie Cups 3/4 cup (170g) ) unsalted butter, softened to room temperature 3/4 cup (150g) light brown sugar (or dark brown) 1/4 cup (50g) granulated sugar 1 large egg, at room temperature preferred 2 teaspoons vanilla extract 2 cups (250g) all-purpose flour 2 teaspoon cornstarch 1 Read more

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    Porchetta Recipe

    by  • October 30, 2014

    Porchetta

    Homemade porchetta may be impressive, but it is rustic and simple at its heart. If you can roast a chicken, you can make porchetta. Ingredients: 1 5-6 lb skin-on pork middle 3 tablespoons fennel seed 2 tablespoons red pepper flakes 5 cloves garlic, minced zest of 1 lemon 2 tablespoons Read more

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    Green Apple Ginger Martini Recipe

    by  • October 30, 2014

    Green Apple Ginger Martini

    Ingredients For Two Green Apple Ginger Martini Cocktails: 4 oz/120ml ginger infused vodka (recipe below) 4 oz/120ml fresh green apple lime juice (recipe below) 1 Tablespoon/15ml maple or honey simple syrup (made by mixing equal parts of maple syrup or honey with filtered water until fully dissolved) Crushed Read more

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