• Italian Chicken Marinade

    Italian Chicken Marinade Recipe

    by  • July 17, 2015

    Ingredients  Original recipe makes 4 servingsChange Servings 1 bottle Italian-style salad dressing 1 teaspoon garlic powder 1 teaspoon salt 4 skinless, boneless chicken breast Directions Mix the salad dressing, garlic powder, and salt thoroughly in a large bowl. Place the chicken and coat them. Put in the refrigerator overnight. Once marinated, grill chicken 8...

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    Cucumber Lemonade Recipe

    Cucumber Lemonade Recipe

    by  • July 14, 2015

    Ingredients 1 cucumber 1 can frozen lemonade concentrate Directions Slice cucumbers thinly and place into a large pitcher. Pour the lemonade concentrate and cucumber. Let it stand for 10 minutes. Serve cold.

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    Classic Macaroni Salad Recipe

    by  • July 13, 2015

    Macaroni Salad Recipe

    Advertisement: Advertisement: Ingredients 4 cups uncooked macaroni 1 cup mayonnaise 1/4 cup distilled white vinegar 2/3 cup white sugar 2 teaspoons salt 1 teaspoon ground black pepper 1 large onion Directions Bring a large pot of lightly salted water to a boil. Add the macaroni for about 8 minutes. Rinse under cold water and drain. In...

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    Banana Berry Smoothie Recipe

    by  • July 10, 2015

    Banana Berry Smoothie Recipe

    Ingredients 1 banana, frozen 1 cup frozen strawberries 1/4 cup vanilla yogurt honey Directions In a blender, combine banana, raspberries,honey, ice and yogurt. Blend until smooth. Pour into glasses and serve chilled. Enjoy!

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    Chicken Grill with Honey Sauce Recipe

    by  • July 9, 2015

    Chicken Grill recipe

    Ingredients 1/4 cup distilled white vinegar 1/3 cup vegetable oil 1/3 cup soy sauce 1 lime 2 teaspoons honey 4 cloves garlic, crushed 1/3 cup brown sugar 2 tablespoons lemon pepper 1 teaspoon dried oregano 1 teaspoon salt 6 skinless, boneless chicken breast Directions Mix all the ingredients together in a large bow. Mix...

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    Garlic Shrimp Recipe

    by  • July 7, 2015

    Garlic Shrimp Recipe

    Ingredients 2 tablespoons olive oil 2 pounds shrimp A pinch of salt, to taste 2 large garlic, cut into small pieces 1/4 teaspoon red pepper flakes 3 tablespoons lemon juice 1 1/2 teaspoons cold butter 1/3 cup chopped Italian flat leaf parsley, divided 1 1/2 tablespoons cold butter water, as needed Directions Heat olive...

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    Mashed Guacamole Recipe

    by  • July 5, 2015

    Guacamole Recipe 2

    Ingredients 4 mashed avocados 1 squeeze lime A pinch of salt 1 large onion, diced 4 tsp chopped fresh cilantro 2 tomatoes, diced 1 teaspoon crushed garlic Directions Mash all ingredients together in a medium bow. Refrigerate 1 hour for best flavor, or serve immediately.

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    Potato Salad Recipe

    by  • July 4, 2015

    Potato Salad Recipe

    Ingredients 4 pounds red potatoes 6 free range eggs 1 pound bacon 1 onion, sliced Directions Prepare water and add salt and bring to boil. Add potatoes and let it simmer for 15 minutes until tender. Let it cool after. Place eggs in a saucepan and cover with cold water. Cook in a medium heat...

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    Watermelon Cheese Bites Recipe

    by  • July 3, 2015

    Watermelon Cheese Bites

    what you need: 1 medium size seedless watermelon 1 package soft cheese (quick melt or eden ) 2 tablespoons cream 1 fresh cucumber, cut into small slices pastry bag for cheese topping Cut watermelon into round slices, then make a circle at the center.  Place the watermelon directly on a serving tray. Mix together...

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    Tuna Casserole Recipe

    by  • July 2, 2015

    Tuna Casserole Recipe

    Ingredients 1 package macaroni pasta 2 cups frozen green peas 2 (10.75 ounce) cans condensed cream of mushroom soup 2 (6 ounce) cans tuna, drained 1 onion, chopped 10 slices American processed cheese ground black pepper to taste Directions Boil water in a pot and add macaroni pasta and frozen peas in it. Cook well. Mix...

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