• Blackened Tilapia Baja Tacos recipe

    Blackened Tilapia Baja Tacos Recipe

    by  • July 22, 2014

    Ingredients 1/4 cup reduced-fat sour cream 2 tbsp chopped fresh cilantro 2 tbsp fresh lime juice 1 jalapeño pepper, seeded and chopped 1 cup thinly sliced white onion 1 1/2 tsp paprika 1 1/2 tsp brown sugar 1 tsp dried oregano 3/4 tsp garlic powder 1/2 tsp salt 1/2 tsp ground cumin 1/4 Read...

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    Bourbon Banana Bread recipe

    Bourbon Banana Bread Recipe

    by  • July 22, 2014

    ½ cup (112 g) vegan margarine 1 cup (200 g) sugar 1½ cups (338 g) mashed bananas ¼ cup (60 ml) bourbon 1 teaspoon (5 ml) lime juice 2 cups (250 g) flour, sifted 1 tablespoon (13.8 g) baking powder ½ teaspoon salt 1 cup (120 g) chopped pecans or walnuts Preheat oven to...

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    Vanilla Banana Smoothie Recipe

    by  • July 22, 2014

    Vanilla Banana Smoothie

    Ingredients 1 banana 1 cup Almond Milk 1 tsp Ground Flaxseeds Dash Vanilla extract 1-2 tbsp organic oats 2 tsp Justin’s Maple Almond Butter 8 drops NuNaturals Vanilla Liquid Stevia Instructions: Blend. Enjoy! Read more

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    Skinny Mango Margarita Recipe

    by  • July 22, 2014

    Skinny Mango Margarita Recipe

    Ingredients 1 cup frozen diced mango 2 tbsp lime juice, fresh 2 tbsp. orange juice 1 oz tequila 1/2 tbsp. powdered sugar (more to taste) 1/2 cup ice Instructions Add all ingredients in a blender and process until smooth. Read more

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    Sweet Chili Glazed Baby Back Ribs Recipe

    by  • July 22, 2014

    Sweet Chili Glazed Baby Back Ribs Recipe

    Ingredients 1 rack of Farmland/Smithfield Baby Back Ribs 2 Tbsp mustard 3-4 large chunks of wood (I prefer apple wood for ribs) aluminum foil 8 oz. dark beer or apple juice For the Spice Rub: 1 Tbsp paprika 1 Tbsp onion powder 1/2 Tbsp chili powder 1/2 Tbsp garlic powder 1/2 Tbsp black Read...

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    Plum & Thyme Iced Tea

    by  • July 20, 2014

    Plum & Thyme Iced Tea

    Ingredients 2 tea bags (black or herbal) 2 tablespoons honey 2 plums, sliced 8 sprigs fresh thyme Directions In a large saucepan, bring 3 cups water to a boil. Remove from heat, add the tea bags, and let steep for 10 minutes. Discard the bags and allow the tea to cool to room temperature....

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    Chickpea and Red Pepper Salsa Recipe

    by  • July 20, 2014

    Chickpea and Red Pepper Salsa

    Ingredients 1 15-ounce can chickpeas, rinsed and roughly chopped 4 scallions, sliced 1 cup arugula, chopped 2 jarred roasted red peppers, chopped (1/4 cup) 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil kosher salt and black pepper dippers (such as toasted pitas and Read more

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    Tomato and Mozzarella Tart Recipe

    by  • July 20, 2014

    Tomato and Mozzarella Tart Recipe

    Ingredients all-purpose flour, for the work surface 1/2 sheet puff pastry (1/4 of a 17.3-ounce package) 1 cup grape or cherry tomatoes (halved if large) 4 ounces grated mozzarella (1 cup) 1 tablespoon olive oil kosher salt and black pepper Directions Heat oven to 425° F. On a lightly Read more

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    Salmon With Cucumber Fennel Salad Recipe

    by  • July 20, 2014

    Salmon With Cucumber Fennel Salad Recipe

    Ingredients 4 6-ounce pieces skinless salmon fillet 1 tablespoon olive oil 1/4 teaspoon cayenne pepper kosher salt and black pepper 1 lemon, thinly sliced 1/2 cup plain low-fat Greek yogurt 1 tablespoon cider vinegar 1 fennel bulb, cored and thinly sliced, plus 2 tablespoons chopped fennel Read more

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    Creamed Corn Recipe

    by  • July 20, 2014

    Creamed Corn

    Ingredients 13 ears fresh corn, husked 1/4 to 1/2 cup heavy cream 1 tablespoon unsalted butter 1/2 teaspoon table salt 1/8 teaspoon freshly ground black pepper Minced chives (optional) Preparation Cut kernels from cobs to yield 6 cups; discard cobs. Cook kernels in a small Dutch oven Read more

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