• Caramel-Drizzled Banana Pudding

    Caramel-Drizzled Banana Pudding Recipe

    by  • August 30, 2014

    Ingredients 1/2 cup sugar 3 tablespoons cornstarch 1/4 teaspoon fine salt 2 large egg yolks 1 1/2 cups whole milk 2 cups heavy cream 2 tablespoons unsalted butter 1 teaspoon pure vanilla extract 8 ounces gingersnaps (about 31 cookies), broken into pieces, plus 2 ounces (about 10 cookies), Read more

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    Fudgy Chocolate Brownies

    Fudgy Chocolate Brownies Recipe

    by  • August 30, 2014

    Ingredients nonstick cooking spray 3/4 cup all-purpose flour, spooned and leveled 1/3 cup unsweetened cocoa powder 1/4 teaspoon kosher salt 1/2 cup (1 stick) unsalted butter, cut into pieces 6 ounces semisweet or bittersweet chocolate, chopped 1 1/2 cups sugar 1 teaspoon pure vanilla extract 4 Read more

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    Pink Lemonade Recipe

    by  • August 30, 2014

    Pink Lemonade Recipe

    Ingredients 1 half-gallon store-bought pink lemonade 2 limes, thinly sliced Directions Pour the lemonade into a large pitcher. Add the limes and stir to combine. Serve over ice. Read more

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    Sausage and White Bean Casserole Recipe

    by  • August 30, 2014

    Sausage and White Bean Casserole

    Ingredients 1 tablespoon plus 1 teaspoon olive oil 1 pound Italian sausage links 2 carrots, cut into 1/2-inch pieces 2 cloves garlic, chopped 2 bunches Swiss chard, leaves cut into 2-inch strips (about 12 cups) 2 15.5-ounce cans cannellini beans, rinsed kosher salt and black pepper 2 tablespoons Read more

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    Sausage and Broccoli Calzones Recipe

    by  • August 30, 2014

    Sausage and Broccoli Calzones

    Ingredients 1 teaspoon olive oil, plus more for the baking sheet and brushing 1 pound Italian sausage links (about 8) 1 pound plain or whole-wheat pizza dough, thawed if frozen 3 cups grated mozzarella (12 ounces) 2 cups chopped broccoli 1 cup marinara sauce Directions     Heat oven Read more

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    Rustic Pork Ragu Recipe

    by  • August 30, 2014

    Rustic Pork Ragu

    Ingredients 2 tablespoons olive oil 1 2 1/2-pound boneless pork loin 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 large onion, chopped 2 sprigs fresh rosemary, leaves picked and chopped 4 cloves garlic, chopped 1 35-ounce can crushed tomatoes with juices 1 pound cooked Read more

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    Pasta Carbonara Recipe

    by  • August 30, 2014

    Pasta Carbonara

    Ingredients 1 pound dry linguine 8 ounces bacon, diced 1 small yellow onion, finely chopped 3 large egg yolks 1 cup (4 ounces) grated Parmesan, plus more for garnishing 3/4 teaspoon black pepper Directions     Cook the linguine according to the package directions. Drain, reserving Read more

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    Coconut Milk Smoothie Recipe

    by  • August 30, 2014

    Coconut Milk Smoothie

    Ingredients 1 10-ounce bag frozen blueberries or other fruit 3 ripe bananas 1 cup plain yogurt 1 cup unsweetened coconut milk 2 tablespoons honey Directions In a blender, puree the blueberries, bananas, yogurt, coconut milk, and honey. Serve. Read more

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    Red Curry Meatballs Recipe

    by  • August 30, 2014

    Red Curry Meatballs

    Ingredients 20 Easy Meatballs 1 cup long-grain white rice 3 tablespoons canola oil 1 onion, sliced 1 zucchini, sliced 2 tablespoons red curry paste 1 14-ounce can coconut milk kosher salt and black pepper 1 tablespoon fresh lime juice 1/4 cup fresh basil leaves, torn Directions Cook Read more

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    Coconut Snowballs Recipe

    by  • August 30, 2014

    Coconut Snowballs

    Ingredients 1 gallon French vanilla ice cream 2 14-ounce packages shredded coconut Directions Make ice cream balls with a 1 1/2-inch scoop, then roll each ball in the shredded coconut. Place them in foil or paper mini-muffin wrappers on a tray. Cover with foil or plastic wrap and freeze. Read more

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