• Halloween Cake Pop

    Halloween Cake Pop Recipe

    by  • October 20, 2014

    Ingredients 1 cup granulated sugar 3/4 cups plus 2 tablespoons all-purpose flour 1/4 cup plus 2 tablespoons unsweetened cocoa powder, sifted 3/4 tsp baking powder 3/4 tsp baking soda 1/2 tsp salt 1 large egg, room temperature 1/2 cup sour cream, room temperature 1/4 cup canola oil 1 tbsp Read more

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    Skeleton Chocolate Cookies

    Skeleton Chocolate Cookies

    by  • October 20, 2014

    Ingredients Cookies: 1 cup granulated sugar 1/2 cup butter, softened 1/2 cup canola oil 1 teaspoon vanilla extract 1 large egg 5.6 ounces all-purpose flour (about 1 1/4 cups) 4.75 ounces whole-wheat flour (about 1 cup) 3/4 cup unsweetened dark cocoa (such as Hershey's Special Dark) 1/2 teaspoon Read more

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    Candy Cane Fudge Recipe

    by  • October 20, 2014

    Candy Cane Fudge

    Ingredients 16 oz semi sweet chocolate, chopped fine 2 oz unsweetened chocolate, chopped fine ½ tsp baking soda ⅛ tsp salt 1 (14oz) can sweetened condensed milk 1 Tbsp vanilla ⅓ C crushed mini candy canes Instructions Line an 8x8 pan with foil, leaving overhang to use for handles. Coat Read more

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    Skinny Baked Pumpkin Doughnuts

    by  • October 20, 2014

    Skinny Baked Pumpkin Doughnuts

    Ingredients 1 whole egg and 4 egg whites 1½ C sugar 1 (14oz) pure pumpkin puree ¼ C butter, melted 1½ tsp pumpkin spice 1½ tsp sea salt 1½ tsp baking powder 1¾ C all purpose flour 3 Tbsp sugar 2 tsp cinnamon Instructions Preheat oven to 350 degrees. Lightly coat 2 doughnut Read...

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    Tomato and Eggplant Rolls Recipe

    by  • October 18, 2014

    Tomato and eggplant rolls

        Ingredients 2 tablespoons olive oil 1 medium eggplant, finely chopped 1 red capsicum, finely chopped 1 zucchini, finely chopped 2 garlic cloves, crushed 2 medium tomatoes, chopped 16 sheets filo pastry 80g butter, melted 250g cherry tomatoes, halved 1 Lebanese cucumber, thinly sliced 80g Read more

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    Thai Beef Salad Recipe

    by  • October 18, 2014

    Tomato and eggplant rolls

        Ingredients 500g beef eye fillet, trimmed 1 tbs olive oil 125g dried rice vermicelli noodles 1 telegraph cucumber, halved lengthways, seeds removed, thinly sliced 1 red capsicum, very thinly sliced 1 red onion, very thinly sliced 250g punnet cherry tomatoes, halved 1 cup fresh coriander 1 Read more

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    Eggplant and Chorizo Skewers

    by  • October 18, 2014

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    Ingredients 500g eggplant 2 (175g total) chorizo sausages Olive oil cooking spray 1/2 teaspoon smoked paprika Lime wedges, to serve     Method Step 1 Cut eggplant into 4cm cubes. Cut chorizo into 2cm-long pieces. Thread eggplant and chorizo alternately onto skewers. Place skewers Read more

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    Rainbow Chicken Salad Recipe

    by  • October 18, 2014

    Rainbow chicken salad

      Ingredients 250g chicken breast fillet 1 avocado, sliced 130g (1/2 cup) Jalna Greek Natural Yoghourt 2 tablespoons lime juice 2/3 cup finely shredded red cabbage 1 Granny Smith apple, skin on, cored, thinly sliced 10 baby roma tomatoes, halved 2 cups baby spinach leaves 1 large carrot, Read more

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    Berry Muesli Recipe

    by  • October 18, 2014

    Berry Muesli

      Ingredients 560g can of lychees in syrup, drained reserving 1/4 cup syrup 4 black plums, chopped 1 vanilla bean, halved, seeds scraped 1/4 cup brown sugar, plus 1 tbsp extra 125g fresh raspberries 1 1/4 cups Carman's Original Fruit Free Muesli 1/4 tsp ground cinnamon 60g butter Vanilla Read more

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