• Straight Up Deviled Eggs Recipe

    Straight Up Deviled Eggs Recipe

    by  • November 26, 2014

    Ingredients 1 dozen eggs 1/4 cup mayonnaise, or yogurt as a healthy alternative 1 tbsp spicy brown mustard 1 tsp lemon juice 2 tsp sweet pickle relish 1 tsp paprika 2 tbsp chopped chives 2 tbsp bacon bits or crumbled bacon, for garnish, optional Directions Put the eggs in a large pot Read more...

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    Taco Wontons

    Taco Wontons Recipe

    by  • November 26, 2014

    Ingredients Leftover taco meat for filling Mexican Shredded Cheese Wanton Wrappers Instructions Place wanton wrappers in a greased muffin tin. Fill with meat topper. Sprinkle cheese on top. Bake at 400 degrees for 8-10 minutes. Read more

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    No-Bake Mini Pumpkin Cheesecakes Recipe

    by  • November 26, 2014

    No-Bake Mini Pumpkin Cheesecakes

    Ingredients For the crust 1 sleeve graham crackers (about 9 crackers) ½ stick (4 tablespoons) butter, melted 2 tablespoons sugar 2 tablespoons brown sugar For the filling 1 8-ounce package cream cheese, softened to room temperature 1 15-ounce can pumpkin puree 3 teaspoons pumpkin pie spice 1 Read more

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    Shrimp-Stuffed Twice Baked Potatoes Recipe

    by  • November 26, 2014

    Shrimp-Stuffed Twice Baked Potatoes

    Ingredients 4 extra large baking potatoes (or 6 medium to large potatoes) 1 stick of butter or margarine 4 cups grated cheese (I used a cheddar and monterrey jack pre-shredded mix) 2 cups sour cream 1 lb. shrimp (I used medium), cooked Salt and pepper to taste Instructions Precook potatoes Read more

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    Chicken Parmesan Recipe

    by  • November 26, 2014

    Chicken Parmesan

    Ingredients 500 grams boneless chicken 1 cup panko 1 sprig rosemary 3 sprigs thyme 40 grams parmigiano reggiano 1/4 cup all-purpose flour 1 large egg 3 tbsp extra virgin olive oil 4 cloves garlic 1 large onion 28 oz canned diced tomatoes 2 tbsp tomato paste 2 tsp dried oregano 1 tsp Read more...

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    Gluten-Free Mac and Cheese Recipe

    by  • November 26, 2014

    Gluten-Free Mac and Cheese Recipe

    Ingredients 3 tbsp unsalted butter, plus more for dish 1/2 cup gluten-free crisp puffed-rice cereal, slightly crushed 1 oz Parmesan, grated (1/4 cup) 1 small yellow onion, diced small 2 tbsp potato starch 2 cups whole milk, warmed 3/4 lbs cheddar, shredded (3 cups) 1 tsp Dijon mustard 3/4 Read more

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    Mini Stuffing Muffin Recipe

    by  • November 26, 2014

    Mini Stuffing Muffin Ingredients

    1 box Stove Top Turkey Stuffing 1 1/3 cup hot water 3 Tbsp Kraft ranch dressing 1 egg 1/4 cup dried cranberries 1/3 cup whole berry cranberry sauce Let’s Make It: 1) Preheat the oven to 350 degrees. Spray a mini muffin pan with nonstick cooking spray. Set aside. 2) In a large bowl,...

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    Crock pot Chipotle Lime Black Bean Soup Recipe

    by  • November 26, 2014

    Crock pot Chipotle Lime Black Bean Soup

    Ingredients: 1 lb of dry black beans 8 cups of broth or water 1 cup of chopped tomatoes or 1 can of diced tomatoes aromatics of choice-I used onion and garlic spices-chipotle, cumin, salt, pepper Juice of half a lime. Save other half. For heartier soup, add protein. Sausage is a good choice. Cook...

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    Tuscan Chicken Recipe

    by  • November 26, 2014

    Tuscan Chicken

    Ingredients 1 (3 pounds) whole chicken, cut into serving pieces 1/2 pound bacon, chopped 1 small onion, peeled and minced 2 cloves garlic, peeled and minced 1 (14 ounces) can diced tomatoes (do not drain) 1/4 cup white wine 1 cup water 1 tablespoon tomato paste 1 (15 ounces) can cannellini Read more

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    Cranberry Walnut Stuffing Recipe

    by  • November 26, 2014

    Cranberry Walnut Stuffing Recipe

    Ingredients 3 c. cranberry walnut bread, diced into 1/2" cubes 2 c. wheat bread, diced into 1/2 " cubes 1 sweet onion, diced 2 carrots, diced 2 celery stalks, diced 1 clove garlic, finely minced 2 tbsp. olive oil 3 stalks kale, chopped 1/2 c. dried cranberries 1/2 c. walnuts, lightly chopped 1 Read...

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