• Eggplant Provolone Recipe

    Eggplant Provolone Recipe

    by  • May 1, 2016

    Ingredients 1 tbsp vinegar 5 tablespoons olive oil 1 teaspoon oregano 5 eggplants 1 tbsp salt pepper Barbecued Salsa Headings Add vinegar, cooking oil and brush eggplants. Sprinkle with salt and pepper. Preheat a gas barbecue to high; alter the hotness to medium following 15 minutes. Grill the eggplants cut-side down until carmelized. Flip...

    Read more →
    Cheesy Mashed Potato Soup Recipe

    Cheesy Mashed Potato Soup Recipe

    by  • April 30, 2016

    Ingredients: 1 Tbsp. butter 1 onion, chopped 2-3 cloves garlic, finely chopped or minced 5 medium potato, peeled and diced 2 cups chicken stock 1/4 tsp. dried thyme 2 cups milk Salt and pepper to taste 1 cup ground sharp cheddar 1 tbsp. chopped fresh parsley (optional) Directions Melt butter in a large pan. Add onion and garlic. Sauté for 3-4...

    Read more →

    Zucchini Chilli Parmesan Recipe

    by  • April 27, 2016

    Zucchini Chilli Parmesan

    Advertisement: Ingredients 2 1/2 pounds zucchini, sliced 1/4 inch thick 1/3 cup olive oil 3 tablespoons fresh lemon juice 2 tablespoons red pepper flakes 2 ounces Parmesan, grated (about 1/2 cup) kosher salt and black pepper Directions Advertisement: Combine the zucchini, oil, lemon juice, and red pepper in a large bowl. Let sit, stirring...

    Read more →

    Eggplant Tofu Stir-Fry Recipe

    by  • April 24, 2016

    Eggplant Tofu Stir-Fry Recipe

    Ingredients 1 cup long-grain white rice 1/2 cup hoisin sauce 3 tablespoons rice vinegar 1 teaspoon cornstarch 4 tablespoons canola oil 1 pound firm tofu—drained, patted dry, and cut into 1-inch cubes 1 small eggplant (about 1 3/4 pounds), cut into 1/2-inch pieces 4 scallions, sliced, white and green parts separated 2 cloves garlic,...

    Read more →

    Coffee Ice Cream Cake Recipe

    by  • April 23, 2016

    Coffee Ice Cream Cake Recipe

    Ingredients 1 crate yellow cake blend 3 expansive eggs 1/3 glass vegetable oil 2 quarts espresso (or whatever other flavor) frozen yogurt, diminished marginally Directions One prior hour beginning your cake, turn the cooler to its most astounding setting. Hotness stove to 350º F. Oil and flour two 8-inch round cake skillet. In an...

    Read more →

    Vanilla Orange Cream Pie Recipe

    by  • April 22, 2016

    Vanilla Orange Cream Pie Recipe

    Ingredients 2 pints vanilla frozen yogurt 1 12-ounce can solidified squeezed orange concentrate 1/3 container frosty water Directions Layer a 8-by-8-inch skillet with cooking spread. Line it with material paper by cutting 2 strips and covering them inside the dish (make them sufficiently long to hang over the edges of the skillet by 2...

    Read more →

    Ultimate Creamy Mixed-Berry Shake Recipe

    by  • April 21, 2016

    Ultimate Creamy Mixed-Berry Shake Recipe

    Ingredients 1 quart vanilla dessert 6 ounces unsweetened solidified berries, (for example, strawberries, blackberries, and blueberries) 2 mugs entire milk Directions In a blender, join a large portion of the dessert, berries, and milk. Purée until smooth, halting infrequently to blend with a spoon. Put into glasses. Rehash with the remaining fixings

    Read more →

    Marinated Tomato Salad and Sauce Recipe

    by  • April 20, 2016

    Marinated Tomato Salad and Sauce Recipe

    Ingredients 8 mugs split arranged grape tomatoes 1/4 mug legitimate salt 1 expansive shallot, cut 4 garlic cloves, cut 1/2 glasses olive oil 14 crisp thyme sprigs 1/3 glass white wine vinegar (1-oz.) bundle crisp basil, torn 1/2 teaspoon dark pepper Squeeze of dried red pepper drops Preparation Throw together initial 2 fixings in...

    Read more →

    Mango Margarita Cocktail Recipe

    by  • April 19, 2016

    Mango Margarita Cocktail Recipe

    Ingredients 1 cup frozen diced mango 2 tbsp lime juice, fresh 2 tbsp. orange juice 1 oz tequila 1/2 tbsp. powdered sugar (more to taste) 1/2 cup ice Instructions Add all ingredients in a blender and process until smooth.

    Read more →