Yellow Cupcakes Recipe

Ingredients

1 3/4 measures universally handy flour, spooned and leveled

3/4 glass granulated sugar

2 teaspoons heating powder

1/2 teaspoon heating pop

1/4 teaspoon fit salt

3/4 glass plain low-fat yogurt

1/2 measure (1 stick) unsalted margarine, dissolved and cooled

2 expansive eggs

1 teaspoon immaculate vanilla concentrate

Simple Cream Cheese Frosting

Directions

Hotness stove to 375° F. Line a standard 12-container biscuit tin with paper liners. In a medium dish, whisk together the flour, sugar, preparing powder, heating pop, and salt.

In a huge vessel, whisk together the yogurt, spread, eggs, and vanilla. Include the flour mixture and blend until consolidated.

Separate the player uniformly among the biscuit mugs. Heat until brilliant tan and a toothpick embedded in the focal point of a cupcake tells the truth out, 18 to 20 minutes. Exchange the cupcakes to a wire rack and let cool before icing