White Chocolate Mousse Recipe

 

 

White Chocolate Mousse Recipe

10 ounces of white chocolate

1/2 cup of cream

2 teaspoon of vanilla extract

Instructions How to do:

Prepare a two fold oven by preparing a dish onto a pan of hard boiling water. The water shouldn’t be reaching the receptacle. Add up the white chocolates and 1/2 cup of cream to two folded oven. Mix it till the chocolate is fully melted and fully dissolved and totally smoothened. Expel the dish off the high hotness, and allow it to cool at the same time whipping the cream.

Add up 1 glass of cream and  the vanilla to a large blending dish. Mix it on for about 3 minutes until it forms well on top.

Add up a large portion of white chocolate, and ply it in, then add up the rest.
Add up into little serving glasses, and keep inside the refrigerator and let it cool for 50-60 minutes…