Watermelon and Raspberry Lemonade Recipe
12 Watermelon slices
1 container Raspberries
1 cup granulated Sugar
Juice of 2 Lemons
1L of water
Ice
Vodka, rum or gin
Method:
Place watermelon, raspberries and water in blender mix until smooth and fluffy.
Put foods grown or fruits from the ground water into the imbuing wicker container and include powdered sugar and lemon juice blend altogether until sugar breaks down.
Refrigerate no less than 1 hour.
Serve over ice in glasses decorated with more foods grown from the ground.
Including liquor in the recipe is optional, depending on the person who tastes it.
Enjoy!