Vegetable Curry Recipe

Ingredients

Ingredients

half cauliflower

2 medium carrots

3 onions

2 red pepper

olive oil

5 teaspoons gentle curry powder

2 extensive green bean stew

2 inch ground ginger

3 cloves garlic

couple of onions

salt/pepper

2  slashed tomatoes

plain yogurt to serve

Method:

sprinkle the onions. delicately cook it but not too much, just enough for it to brown.
take part the cleaved garlic with curry powder, with thestew and ginger.
slice the potatoes and the parsnip, the carrots and the pepper as well into 1cm in sizes. place it in to the pan with the water.

slice the tomatoes as well.

set aside the cauliflower in to little pieces and place it in to the container.

add flavor by putting a little bit of salt and pepper. Cook it for 15 minutes.

take part any kinds of vegetables with it and continue cooking for 15-18 minutes.