Vanilla Frosting Recipe

 

Best Vanilla Frosting

Ingredients

2 container unsalted spread, mellowed

10 measures confectioners’ sugar

1 container milk

3 tsp unadulterated vanilla concentrate

Directions:

1. In a bowl of a blender, blend the spread with 5 glasses of sugar, with the milk, and the vanilla as well.

2. mix it on a not so high and not so low velocity until when it is smoothened and rich for 5 minutes.

3. take part of the remaining sugar on it, a glass at once more, and mix it for 5 minutes after expansion, until when the icing reaches the desired consistency;

however, you should not be putting all the sugar. keep it in a fully sealed container for 3 days.