Tuscan Chicken Recipe

 

Ingredients

 

entire chicken

2 pound bacon

1 little onion

2 cloves garlic

1  can diced tomatoes

1/4 cup white wine

1 glass water

1 tablespoon tomato

1 (15 ounces) can white beans

2 cups spinach

1 tablespoon Parmesan cheddar

1/4 teaspoon  flavoring

salt and pepper to taste

Instructions

In a wide skillet over medium hotness, include bacon and cook, blending routinely, for around 2 to 3 minutes or until they start to discharge fat. Include onions and garlic and cook until limp. Empty a percentage of the fat leaving around 1 tablespoon.

Include chicken and cook, mixing routinely, for around  10 minutes or until gently seared.

Include diced tomatoes, white wine, water and  flavoring. Add tomato glue and mix to join. Season with salt and pepper to taste. Heat to the point of boiling, blending incidentally. Lower high temperature, cover and stew for around  20 minutes or until chicken is cooked through.

Include beans and cook until warmed through. Include spinach and cook until recently shriveled. Top with parmesan cheddar. Serve hot.