Tuna Casserole Recipe

Ingredients

1 package macaroni pasta
2 cups frozen green peas
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (6 ounce) cans tuna, drained
1 onion, chopped
10 slices American processed cheese
ground black pepper to taste
Directions

Boil water in a pot and add macaroni pasta and frozen peas in it. Cook well.
Mix soup, tuna fish, onions, processed cheese and pepper in a large bowl. Pour into the pot and stir well until all the ingredients are thoroughly mixed.
Serve hot.
Enjoy!