Tomatoes and Shallot Salad Recipe

Ingredients

6 shallots

1 mug lemon juice

4 tablespoon white wine vinegar

1 mug olive oil

2 teaspoon salt

1 teaspoon dark pepper

7 tomatoes

Directions

In a dish, consolidate the shallots, lemon juice, vinegar, oil, salt, and pepper for 30 minutes.

Cut the tomatoes and orchestrate on serving plates or a platter. Serve!