Tomato Soup Recipe

Ingredients

¼ mug margarine

1 medium onion

¼ mug tomato

1–2 teaspoons sugar

4 mugs chicken

¼ measure cream

salt, dark pepper

Instructions

In an expansive substantial pot, melt spread over medium high temperature. Include onion, garlic and thyme. Cook until onion is delicate. Include tomato glue and cook, blending regularly, until tomato glue has started to caramelize.

Stew until flavors merge and soup lessens to around 1 quarts (4 mugs).

Purée soup with drenching blender (or in sustenance processor). Mix in cream. Cook, and serve warm