Rosemary Corn Bread
Ingredients 2 8 1/2-ounce boxes chile cake blend 2 eggs, marginally beaten 1 8-ounce holder plain yogurt 2 7-ounce jars
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Parsleyed Corn Recipe
Ingredients 6 ears corn, shucked and split 4 tablespoons spread, dissolved 1/4 container new level leaf parsley leaves, generally hacked
Read moreJapanese Pickled Cucumbers
Ingredients 1 seedless cucumber – split and daintily cut 2 scallions – diced ¼ mug rice vinegar 2 tablespoons
Read moreBayou Potato Salad
Ingredients 2 pounds red potatoes, peeled and quartered 4 hard-cooked eggs 1 container mayonnaise 1/4 container Tabasco® brand Buffalo Style
Read moreSpicy Chicken and Hominy Soup
Ingredients 1 onion, cleaved 2 celery stalks, cleaved 1 clove garlic, cleaved 2 tablespoons olive oil genuine salt 5 mugs
Read moreRoasted Parsnips with Tomatoes
Ingredients 1/2 pounds parsnips, cut into 2-inch pieces, divided or quartered if thick 1 half quart cherry tomatoes 1 pack
Read moreRoasted Vegetables With Goat Cheese Recipe
Ingredients 1 pound carrots, divided longwise and cut into 4-inch pieces 1 pound mushrooms, (for example, shellfish, cremini, or shiitake),
Read moreGreen Beans With Bacon Vinaigrette
Ingredients kosher salt and black pepper 2 pounds green beans, trimmed 6 slices bacon 2 shallots, sliced 2 tablespoons cider
Read moreChunky Guacamole
Ingredients 2 ready avocados, hollowed and peeled 2 tablespoons crisp lime juice 2 ready plum tomatoes, seeded and cut into
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