Swirl Potatoes Recipe

Ingredients

2½ lbs reddish brown potatoes

¼ mug + 1 tablespoon spread

¼ mug of whipping cream

2 teaspoons ocean salt

A squeeze of crisply ground nutmeg

A lot of crisply ground pepper

1 entire egg

Instructions

Put in a vast pot and load with frosty water. Heat the water to the point of boiling until a fork effortlessly jabs through the potatoes, around 10-15 minutes. Channel the potatoes and put aside to cool somewhat.

Once the potatoes are no more hot to the touch include the egg yolks, margarine, cream, salt, pepper and nutmeg. Utilizing a potato masher or electric blender squash the potatoes until smooth. Taste for flavoring and include more salt and pepper if necessary.

Discretionary venture: For additional smooth potatoes you can work the potatoes however a fine work sifter with the once again of a wooden spoon.

Preheat the broiler to 375 degrees. Put the pureed potatoes in a baked good pack fitted with an expansive star tip. Line 2 heating trays with material paper. Channel the potatoes into 3 inch round circles on the material paper.

Heat the potatoes for 25-30 minutes, or until they have begun to turn tan along the edges.

Expel from broiler and serve instant