Sweet Potato Rice Pudding Recipe
Ingredients (Serves: 4)
1 container rice
5 containers unsweetened non-dairy milk
4 tsp nectar
1 tsp vanilla
1 container sweet potato
Directions
In the event that simmering sweet potato preheat stove to 400 degrees F. Expel from broiler and let cool before removing open and scooping 1 container. Let cool and remove open to scoop 1 glass. In an expansive pot include rice and non-dairy milk.
Heat to the point of boiling before diminishing hotness to a stew.Let stew for an hour. When all fluid has been retained in consistency include honey,vanilla,potato and cinnamon.
Put in a dish and serve!