Sweet Potato Casserole Recipe

 

Dish Ingredients:

15 sweet potatoes

1 containers of sugar

5 teaspoons vanilla

5 eggs

2 container unsalted margarine

Topping Ingredients:

6 containers cleaved pecans

3 mug unsalted spread

5 mugs

3 measure flour

Meal:

Wash the sweet potatoes and lay it over in a secured pot loaded with a chilled water. Hand the water in to a boiling point and cook the sweet potatoes for 1 hour. When it is cooked, let the potatoes cool. Peel the skin of the sweet potatoes and place it into a large mixing bowl. Whip the sweet potatoes for 3-5 minutes. Blend the sugar and vanilla for 3 minutes. Include the eggs as well. Mix it for 3 minutes. When fully blended include the paste. Then mix it for 4 minutes. Put those sweet potatoes in a large dish. Heat the stove to 375 degree Fahrenheit.

Topping:

Slice pecans into pieces, approximately ¼ in sizes and place it into a plate. Add the melted butter in to the plate and a tan sugar and flour as well. Mix it well and put it aside.

The End:

Set the sweet potatoes for 30-35 minutes.. take it out from the stove and put the garnish equally on the sweet potatoes. Set it for about 30 minutes more.