Sugar Cookies Recipe

Ingredients

1/2 container vegetable shortening or 1/2 mug spread

1 container sugar

1 tsp vanilla concentrate

1 extensive egg

1/4 container granulated sugar or coarse white shining sugar

1 tsp vanilla concentrate

1 extensive egg

1 tsp vanilla concentrate

1 extensive egg

Directions

Scratch the base and sides of the dish, then blend once more, until altogether consolidated.

3) Chill the batter for 30 minutes or more, to make it less sticky and simpler to work with.

5) Grease or line with material two preparing sheets.

6) Place 1/4 mug granulated or coarse white shining sugar in a vessel.

Drop them into the sugar, then place the balls sugar side up onto the preparing sheets, leaving around 2″ between treats.

8) Bake the treats for 8 to 10 minutes, until the edges are daintily cooked. The treats will puff up and look delicate, yet they?ll fall and get to be fresh/crunchy as they cool.

9) Remove the treats from the stove. Given them a chance to rest on the prospect minutes before exchanging them to a rack to cool totally. Store decently wrapped treats at room temperature for a week or somewhere in the vicinity; solidify for more stockpiling.