Simple Baked Teriyaki Chicken Recipe

Simple Baked Teriyaki Chicken Recipe

Ingredients

3 tbsp frosty water

1 glass white sugar

1 glass soy sauce

1/2 glass vinegar

3 tsp ground dark pepper

Method:

In a little pan over low hotness, cook the cornstarch, icy water, sugar, soy sauce, vinegar, garlic, ginger and ground dark pepper.

Spot chicken pieces in a preparing dish.

Prepare in the preheated broiler for 30 minutes. Turn pieces over for an additional 30 minutes, until no more pink and juices run clear. Brush with sauce and serve