Sausage and White Bean Casserole Recipe

Ingredients

3 tablespoon olive oil

1 pound Italian hotdog joins

3 carrots

2 cloves garlic

30-ounce jars cannellini beans

2 tsp salt and dark pepper

2 tablespoons bread morsels

Directions

Hotness stove to 400º F. Heat 1 tablespoon of the oil in a substantial ovenproof skillet over medium-high hotness.

Include the hotdog and cook, turning, until carmelized and cooked through, 5-10 minutes.

Add the carrots and garlic to the skillet and cook,. Include the chard and cook until shriveled, 5 minutes.

Include the beans, container water, and  teaspoon each one salt and pepper; heat to the point of boiling. Settle the frankfurters in the beans.

In a dish, consolidate the bread pieces and the remaining teaspoon of oil. Sprinkle over the frankfurter mixture. Exchange the skillet to stove; prepare until brilliant, around 30 minutes. Serve!