Salted Pecan Bark Recipe

THINGS YOU NEED:

3 cups of pecans
8 ounce of chocolate bars
5 ounce of melted white chocolate bars  1-½ teaspoon of salt

HOW:

Put the pecans in  layer on a heating sheet.  Heat the pecans for approximately  350 degree Fahrenheit for about 8 – 10 minutes or when it is already toasted.  Line up a 15- x 12-inches jam then move to the skillet with a material paper. Crush each chocolate bar into pieces equally.

Pile in a checkerboard arrangement in jam then next is to move dish, in a circling motion, the white and chocolate. Set in with the chocolate in the oven for exactly 200 degree Fahrenheit  for about 8-10 minutes until when the chocolate is delicately in mixture. Move the  dish away to a wire rack. Form the chocolates into a round or circle shapes. Dust it equally with toasted pecans and and a pinch of salt. You can add salt depending on the taste you desire..  Let it cool in a refrigerator for 50-60 minutes until it is already hardens a bit. When it is firm, crush it into pieces. Keep it in a totally sealed portion in a cooler up to 31 days.

You can Spiced up the pecans by  Using an oil and chilled drink, pile the pecans with a light olive. Place delicately a ground cloves on it and pecans as well. Shudder it to be sealed.  When you are done. Proceed to the formula bearing.