Salted Caramel Squares Recipe

Ingredients:

tick margarine

1 measure confectioners’ sugar

3 vast eggs

2 measures flour

1 teaspoon salt

Caramel

2  glasses cream

1 vanilla

2  glasses sugar

3 teaspoons salt

Technique:

Preheat the broiler to 450°. In a substantial dish, utilizing a handheld blender at low speed, cream the margarine. Include the entire eggs and beat until joined, then beat in the flour and salt. Press the cake into the arranged skillet in a significantly layer, 1/4 inch thick. Solidify until firm, 10 minutes.

Line the cake with material paper and load with pie weights. Prepare for 3o minutes, until simply set.

In a pot, bring the cream, vanilla bean and seeds to a stew. Spread; keep warm.

In an expansive, substantial pan, mix the sugar into water. Stew over moderate hotness, without blending, until a profound golden caramel structures.

Expel the caramel from the hotness and precisely include the cream. At the point when the gurgling subsides, mix in the spread. Embed a treat thermometer and cook over tolerably high hotness, blending with a wooden spoon, until the caramel achieves 240°, 10 minutes. Dispose of the vanilla bean and blend in the salt. Spill the caramel over the shell. Expel the bar from the dish utilizing the material shade; cut into square