Salted Caramel Rolo Cookies Recipe

Salted Caramel Rolo Cookies
Ingredients

3 containers flour

1 tsp preparing pop

1 container cocoa powder

1 container unsalted margarine

1 container  sugar

4 huge eggs

1 tsp vanilla

½ tsp almond

12-oz  Rolo sweet

Ocean salt, for sprinkling

Directions

Preheat stove to 350 degrees. Line heating sheet with material paper. Whisk together flour, heating pop, salt and cocoa. Put aside.

Blend spread and sugars together until smooth. Include eggs, vanilla and almonds. Blend.

Add flour mixture to sugar mixture and blend until flour vanishes. Mix in almonds.

To make treats, shape an adjusted tablespoon of batter around every Rolo.

Place treat batter on readied heating sheet, around 2 inches separated. Sprinkle with ocean salt.

Heat treats for 8 to 10 minutes. Don’t over heat. Put in a dish and enjoy!