Rum Spiced Cider Recipe

Ingredients:

3 quarts apple fruit extract or squeezed apple

2 entire nutmeg

5 cinnamon sticks

30 dark peppercorns

2 orange

2 container of rum

Directions:

crush the nutmeg and the cinnamon sticks as well down the center. add the flavors to a cooking bowl and cook it on not so high and not so low temperature for one minute or two, until when the odor of the flavor begins to be obvious. add the squeezed apple fruits. separate the oranges, squeeze the juice intp a bowl. Turn the hotness on until when the juice begins to boil, turn to low hotness and spread it  for 30 minutes.

take it off from the hotness of the pan and add 2 containers of rum. Serve