Pretzel-Crusted Banana Split Ice Cream Pie Recipe

1 mug finely-pounded pretzel pieces

6 Tablespoons margarine, liquefied

1/2 Tablespoons sugar

1/2 mug Nutella

1/2 of a holder of vanilla frozen yogurt

1/2 glass caramel frozen yogurt topping

1/2 of a holder of chocolate frozen yogurt

hot fudge sauce

bananas

whipped cream

maraschino cherries

Preheat the broiler to 400°f. Join pretzel morsels, softened margarine, and sugar in a medium dish. Press the pretzel mixture in the base and up the sides of a standard 9″ pie plate. Heat for 5 minutes. Expel from broiler and quickly scoop Nutella into the outside layer. Permit it to mollify for a couple of minutes, then spread the Nutella equally over the hull. Permit vanilla dessert to mollify, then spread uniformly over the Nutella. Solidify around 30 minutes, then shower caramel sauce over the vanilla frozen yogurt. Solidify an additional 30 minutes. Permit chocolate frozen yogurt to mollify, then spread equally over the caramel layer. Solidify until firm. At the point when prepared to serve, permit the pie to relax marginally, then cut into 8-10 cuts. Serve finished with hot fudge sauce, cut bananas, whipped cream, and maraschino cherries.