Peanut Butter Brownies Recipe

Ingredients

2 sticks unsalted butter, plus extra for the pan
8 ounces bittersweet chocolate, chopped
4 large eggs
3 cups sugar
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
kosher salt
8 large peanut butter cups, cut into pieces

 

Directions

Preheat oven to 400° F.

Melt the butter and chocolate in a pan over low heat.

Using a mixer, beat the eggs and sugar until pale yellow and fluffy.

Lower speed and pour in the melted chocolate and vanilla.

Mix in the flour and 1/4 teaspoon salt. Fold in the peanut butter cups.

Scrape into a buttered 9-by-13-inch baking dish. Bake until the tip of a knife comes out clean, about 35 minutes.