Parmesan Pasta With Chicken

Ingredients

12 ounces orecchiette (around 3 glasses)

1 2- to 2 1/2-pound rotisserie chicken

3/4 glass ground Parmesan (3 ounces)

fit salt and dark pepper

Directions

Cook the pasta as indicated by the bundle headings. Save 1 ¼ containers of the cooking water. Channel the pasta and return it to the pot.

In the interim, utilizing a fork or your fingers, shred the chicken, tossing the skin and bones.

Throw the pasta with the chicken,  saved pasta water, ½ mug of the Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper.

Cook, mixing, over medium-low hotness, until the sauce has thickened somewhat, 2 to 3 minutes. Sprinkle with the remaining ¼ glass of Parm