Onion Soup Recipe

Ingredients

1 pound  onions

4 tbsp flour

1/2 kl lean meat

Sliced Bread

1 mug gruyere

System:

Cook the onions gradually with the spread and oil for 20 minutes. Mix in the salt and sugar. Cook for 30 minutes.

Stew mostly secured for 40 minutes and add flavoring.

Preheat 350f.

Top with a cut of dried up bread and a modest bunch of ground Gruyere cheddar and serve warm!