Mini Stuffing Muffin Recipe

1 container Stove Top Turkey Stuffing

1/3 container boiling point water

3 Tbsp Kraft farm dressing

1 egg

1/4 container dried cranberries

1/3 container entire berry cranberry sauce

Let’s Make It:

1) Preheat the stove to 350 degrees. Shower a smaller than usual biscuit container with nonstick cooking splash. Put aside.

2) In an extensive vessel, consolidate the stuffing blend and boiling point water. Blend until the stuffing is recently soaked. Include the farm dressing and the egg. Blend well. Overlay in dried cranberries.

3) Spoon the stuffing blend into the biscuit mugs.

4.) Heat for 15-20 minutes or until softly cooked. Uproot and let cool in search for gold 2 minutes. Expel from skillet and spoon cranberry sauce on top.