Mini Blueberry Cheesecakes Recipe

Ingredients

Crust:
1 cup slivered almonds, finely ground
2 cup graham cracker crumbs
1 tablespoon sugar
2 tablespoons unsalted butter, melted
1 pack of blueberries
3 packs of cream cheese
1 can of heavy cream
2tsp. vanilla
2 tsp. of kosher salt

Instructions

Preheat oven to 350°.

To prepare crust, combine crushed graham crackers, melted butter, 1 pinch of kosher salt, mix well with a whisk. Place in a mini muffin cups each with lightly press into bottom. Bake at 350° for 3-5 minutes. Let it cool completely. Set Aside.

To prepare filling, combine cream cheese, heavy cream in an electric mixer and blend well until smooth and fluffy. Add vanilla extract and mix again. Set aside.

Prepare jam, combine 1 pack of blue­berries, vanilla,sugar, almonds in a saucepan. Bring to a boil for about 3 minutes. Mash the mixture and simmer it for about 15 minutes or until thick. Cool to room temperature. Top each cheesecake with about 3 teaspoons  blueberry jam.

Let it cool completely. Serve and enjoy!