Menthol Peach Iced Tea Recipe

Ingredients

8 cups boiling water
8 tea bags
4 ripe peaches, cut into 1/2-inch pieces
1 small bunch fresh mint sprigs
sugar, to taste (optional)

 

Directions:

Pour 8 cups of boiling water into a heat-resistant pitcher.

Add 8 tea bags and let steep for 10 minutes. Remove and discard the bags and allow the tea to cool to room temperature.

Refrigerate until ready to use.

Before serving, add the peaches and mint and pour over ice.