Low Calorie Vegetable Soup Recipe

Low Calorie Vegetable Soup Recipe

Ingredients:

• 6 chopped carrots
• 3 chopped onions
• 2 ½ (16 ounce) cans whole peeled tomatoes, with liquid
• 1 large chopped head cabbage
• 1 (1 ounce) dry onion soup mix
• 1 (15 ounce) drained can cut green beans
• 2 quarts tomato juice
• 1 ½ green bell peppers, diced
• 1 (14 ounce) can beef broth
• 10 stalks chopped celery

Directions:

Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored for severeal days in a refrigerator