Lemon Tart Recipe

115 g butter

30 g confectioners’ sugar

200 g white sugar

2 eggs

15 g all-purpose flour

45 ml fresh lemon juice

2 g salt

20 g confectioners’ sugar

Directions

Preheat oven 350 degrees F and prepare ingredients.

Mix butter with sugar in a bowl and blend well and add 15g flour. Press dough into the baking pan and bake until slightly golden brown, for 15 minutes.

Blend white sugar and eggs in a bow and add lemon juice and salt. Blend ingredients thoroughly. Pour the mixture into bake crust.

Bake for about 30 minutes. Let cool and garnish with granulated sugar before serving ( optional).

Enjoy!