Iced Coffee Recipe

4 cups fresh brewed coffee
1 tsp vanilla extract
1/4 cup white sugar
1/2 cup water, for boiling
5 ice cubes

Let the coffee cool for about 30 minutes. Stir vanilla and sugar in a 1/2 cup of clean water and boil until ingredients dissolved. Refrigerate for 30 minutes.Put into the glassess together with the ice. Stir in cream and sugar mixture, to taste. Serve chilled.