Healthy Greek Chopped Salad Recipe

Greek Chopped Salad

Ingredients

2 cucumber, sliced
6 pcs. ripe  tomatoes
3 red bell pepper
2  red onion
15 oz. can garbanzo beans

For the dressing:
3 Tbsp. apple cider vinegar
1/4 cup olive oil
1/2  tsp. sea salt

Directions:

To prepare the dressing, Whisk together all ingredients for the dressing in a small bowl until combined thoroughly. Set aside.

Drain any excess juice from the tomatoes and toss it with the  garbanzo beans and all other vegetable in a bowl. Toss in the dressing as well.

Let it chill for a minimum of  1 hour to let the flavors combine. Stir before serving to keep the dressing from accumulating on the bottom of the bowl.