Halibut Skillet Potatoes Recipe

Ingredients

4 6-ounce halibut filets

1 glass dry white wine

4 tablespoons olive oil

fit salt and dark pepper

4 ounces green olives, set

4 sprigs crisp rosemary

2 cloves garlic, meagerly cut

1 pound red potatoes, meagerly cut into 1/4-inch-thick adjusts

Directions

Hotness stove to 375° F. Place the halibut in a 9-inch square preparing dish.

Spill the wine over the fish, shower with 1 tablespoon of the oil, and season with ½ teaspoon salt and ¼ teaspoon pepper. Scramble the olives, rosemary, and garlic over top.

Prepare until the fish is the same shade all through and pieces effortlessly, around 15 minutes.

In the interim, warm the remaining oil in a skillet over medium high temperature. Include the potatoes and cook, mixing at times, until brilliant and delicate, 15 to 17 minutes.

Exchange the potatoes to a paper towel-lined plate. Season with ½ teaspoon salt and ¼ teaspoon pepper.Serve and enjoy!