Garlicky Grilled Tilapia With Couscous Recipe

Ingredients

2 tablespoons crisp lemon juice

1 tablespoon olive oil

2 cloves garlic

Salt and dark pepper

4 6-ounce tilapia filets, part the long way

1 glass couscous

1 tablespoon slashed crisp level leaf parsley

2 tablespoons slashed sun-dried tomatoes

Directions

In a medium vessel, join the lemon juice, oil, garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Add the tilapia and throw to layer. Let marinate for 10 minutes.

Then, cook the couscous as indicated by the bundle bearings. Expel from high temperature and blend in the parsley and sun-dried tomatoes.

Hotness barbecue to high. Flame broil the tilapia on an oiled mesh until cooked through, 1 to 2 minutes every side. Present with the couscous and lemon wedge