Fresh Margarita Recipe

Ingredients

4 teaspoons ground lime pizzazz

1/2 glass lime juice from 2 to 3 medium limes

4 teaspoons ground lemon pizzazz

1/2 glass lemon juice from 2 to 3 medium lemons

1 tsp ground orange pizzazz

1/8 to 1/4 glass squeezed orange from 1 little orange

1/4 glass sugar

squeeze table salt

2 glasses squashed ice

1 measure 100 percent agave tequila

1 glass Citronge or Grand Marnier

Lime, sugar and fit salt for rimming

Preparation

Join the lime, lemon and orange juices with the pizzazz from each of the three with the sugar, and salt in a vast fluid measuring mug; spread with plastic wrap and refrigerate until flavors merge, 4 to 24 hours.

Edge the edges of margarita or twofold antiquated glasses with a lime cut and dunk in a mix of a balance of sugar and genuine salt and fill the glasses with ice.

Put juice mixture into a pitcher with staying smashed ice. Include tequila and orange alcohol; mix until altogether chilled.

Strain into ice-filled glasses and serve instantly.