Fresh Home Potato Salad Recipe

Fresh Home Potato Salad

Ingredients:

• 6 potatoes
• 4 eggs
• 1 ½ cup chopped celery
• ½ cup chopped onion
• ½ cup sweet pickle relish
• ½ teaspoon garlic salt
• ¼ teaspoon celery salt
• 1 ½ tablespoon prepared mustard
• Ground black pepper to taste
• 1 ½ cup mayonnaise

Directions:

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 12 – 15 minutes.
2. When it’s done, drain the water out, cool, peel and chop potatoes.
3. Place eggs in a saucepan and cover with cold water.
4. Bring water to a boil and let eggs stand in hot water for 10 to 15 minutes.
5. Remove from hot water, cool, peel and chop eggs.
6. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.