recipe

Eggplant and Chorizo Skewers

October 18, 2014April 21, 2015 monplate healthy food recipes, healthy foods, healthy meals, healthy snacks

Ingredients

500g eggplant

2 chorizo hotdogs

Olive oil cooking spread

1/2 teaspoon smoked paprika

Lime wedges, to serve

Method

Step 1

Cut eggplant into 4cm solid shapes. Cut chorizo into 2cm-long pieces. String eggplant and chorizo then again onto sticks. Spot sticks on a preparing tray. Splash with oil and sprinkle with paprika. Season well with salt and pepper.

Step 2

Heat a grill plate. Cook sticks, turning, for 10 to 12 minutes or until eggplant is delicate and chorizo is fresh. Exchange to a plate. Present with lime wedges.