Delicious Scrambled Eggs for Breakfast!

2 tablespoon butter

1/2 cup diced large green onions

3tsp black  pepper

1/2 cup diced bacon

4 eggs, beaten

2tbsp salt

2 large tomatoes

1/2 bar of cheese, easily melted

1 tablespoon ketchup

 

Melt the butter in a large pan for 1-2 minutes. Add the onion and garlic cook for 5 to 7 minutes. Add bacon, and cook 2 minutes. Remove the pan and put in a separate bowl, set aside.

Pour the eggs into the same pan. Stir until the eggs are smooth. Stir the vegetable-bacon mixture into the eggs. Season with salt and pepper. Cook the eggs until firm. Add the tomato and cheese,stir well.

Serve immediately.