Crunchy Fish Rolls Recipe
Ingredients:
Fish Filets – 200 gms, any white fish
3 cups All purpose Plain Flour
4 Sambar Onions
5 large Eggs
few Curry Leaves
1 pc. Ginger, minced
Garlic
Green Chillis
2tsp Lemon Juice
2 tsp Red Chili Powder
Salt – 2 tsp
Oil as needed
Technique:
In a vessel, break the eggs and beat well. Keep aside.
Include the fish filets and blend well, keep them marinated.
Cover and keep it in the ice chest for 1 hour.
Heat 2 to 3 tbsp of oil in a nonstick container over medium fire.
Saute the onions, ginger, garlic, green chillis and curry leaves for 2 minutes.
Include the marinated fish and blend well.
Cook for 5 minutes and evacuate. Drop the fish into little pieces and put in a separate bowl. Blend well and keep aside. Add the staying salt to flour and include 3 tblsp of oil. Rub well.
Make little/medium chunks of the batter and move them into a thick round.Include 1 or 2 tblsp of the fish mixture and move them like a spring roll. Seal the edges with a little water.
Hotness oil for profound singing in a nonstick container.Sear the arranged moves until brilliant.
Plunge them in the egg mixture and sear for an alternate moment or until the egg is cooked.
Serve.