Crispy Potato Chips Recipe

June 4, 2014January 11, 2015 monplate healthy food recipes, healthy foods, healthy snacks

Ingredients

2 to 3 Yukon Potatoes

6 mugs cooking oil

salt and pepper to taste

1- 2 teaspoons cleaved new herbs of your decision for flavoring

Directions

1. Line a heating sheet with paper towels and spot a wire rack over it. Cut the potatoes thin as you conceivable can with a sharp culinary specialist blade. Place the cut potatoes into an overwhelming dutch broiler or stock pot.

2. Pour the room temperature oil over the potatoes, making beyond any doubt the potatoes are secured totally. Blend them a bit to verify they aren’t adhering to one another than turn the temperature up to high and heat the oil to the point of boiling. When the oil is gurgling let the potato cook, undisturbed for 5 minutes. Blend the potatoes to verify none are adhering to the base of the dish. In the event that any are staying together, pry them separated precisely with a fork and the tongs in the oil.

3. Keep on broiling at high hotness, blending at times, for an alternate 5-8 minutes, paying thoughtfulness regarding the color of the potatoes. When they begin turning brilliant tan and feeling firm and fresh when you blend them, uproot them from the oil with a lattice skimme. A portion of the thicker cut potatoes may not be carried out when the more slender ones are, simply scoop out the done ones and let the others cook a little more. Season with salt, pepper or any cleaved new herb.