Creamy Mashed Potatoes Recipe

Creamy Mashed Potatoes

Ingredients:

• 4 cups Chicken Broth or Certified Organic Chicken Broth
• 12 Yukon Gold potatoes, peeled and cut into 1-inch pieces
• 1 cup light cream
• 4 tablespoons butter

Directions:

1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
2. Reduce the heat to medium. Cover and cook for 10 – 12 minutes or until the potatoes are tender. Drain the potatoes well in a strainer, reserving the broth.
3. Mash the potatoes with the reserved broth, the cream and butter. Season to taste.

Recipe Tips:

• Flavor Variation: For Mashed Potatoes, stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some to sprinkle on top), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.
• Easy Substitution: For Creamy Sweet Potatoes, substitute 2 large sweet potatoes (about 2 pounds), peeled and cut into 1-inch pieces (about 5 1/2 cups) for the potatoes. Makes 5 servings.
• Serving Suggestion: These potatoes are delicious served with your favorite Gravy.