Creamy Dill Potato Salad Recipe

June 26, 2014January 9, 2015 monplate diet plans, eating healthy, healthy eating habits, healthy food recipes, healthy meals, vegan diet

Ingredients

3 pounds new potatoes, split

1/2 container sharp cream

1/3 container mayonnaise

1/4 container new dill, slashed

2 tablespoons lemon juice

6 scallions, daintily cut

legitimate salt and dark pepper

Directions

Fill an extensive pot with 1 inch of water and fit with a steamer wicker container. Steam the potatoes until delicate, 15 to 18 minutes; let cool.

Throw the potatoes with the sharp cream, mayonnaise, dill, lemon juice, scallions, 1 teaspoon salt, and ½ teaspoon pepper. Refrigerate for up to 8 hours